My friend said that hers turned out more like biscuits so my immediate thought was they didn't rise long enough. Here are my results:
I followed the recipe as directed and ended up with this:
After the initial rising, I spread the dough out onto a floured piece of foil then folded it over and transferred it to the baking sheet. I then pressed it evenly to fill the sheet. I cut the dough into squares using a pizza cutter, sprayed them with olive oil, covered and let it rise.
I brushed it with melted butter an placed it in the oven. Unfortunately I do not have a convection oven, however, the rolls turned out great. They were yeasty, buttery, hot and good!
This was a great recipe. Follow it. don't skip steps. YUM!
cio for now - Kris